The Stage Stop is one of those little miracles that give Westcliffe its small-town charm. Owned and operated by husband-and-wife duo Nancy and Joe Yandrofski, the Stage Stop has evolved from a shuttered ice cream stop into a bustling eatery. Serving coffee, breakfast burritos, and other fresh morning foods, the Stage Stop has continued to attract both locals and travelers.

Stage Stop biscuits and pastries are baked fresh daily and the ice cream sauces, smoothie flavors and mochas are made in house. “We make everything from scratch and fresh to order,” explained Nancy. “You will notice the difference”

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